Tomato, mozzarella and avocado salad
Iberian ham
Manchego cheese croquettes
Sautéed seasonal mushrooms with wild asparagus and truffle oil
Grilled prawns and shrimp
Veal entrecote with Padrón peppers
Iberian pork cheeks with port sauce
Grilled salmon with citrus sauce
Rice pudding
Figs in wine syrup with whipped cream
Natural fruit salad
A bottle of wine included for every three people and mineral water
Sprout salad with goat cheese and walnuts
Cecina de León
Iberian ham croquettes
Japanese cardoon mushrooms with tronchón cheese
Grilled cuttlefish
Veal cheeks with port sauce
Hake loin with mussel sauce
Egg and caramel pudding
House special cake
Natural fruit salad
A bottle of wine included for every three people and mineral water
Zucchini salad, roasted peppers and tuna tacos
Iberian ham croquettes
Scrambled eggs with cured meat
Fried eggplants with rosemary honey
Garlic prawns
Iberian sirloin with Pedro Ximenez
Provencal-style roast beef
Sea bass with sautéed baby eels in garlic
Egg and caramel pudding
Natural fruit salad
Yogurt mousse with strawberry syrup
A bottle of wine included for every three people and mineral water