Menu
Chef's Suggestions
Starters
Mellow rice with boleteus and parmesan slices
White bean casserole with cod crumbs and spinach
fresh
Crunchy mushroom rolls
Cream of pumpkin soup with potato and toast
Grilled scallops with lime and olive oil (+3,5)
Caramelized pear, sprouts, cheese and walnuts salad
White bean casserole with cod crumbs and spinach
fresh
Crunchy mushroom rolls
Cream of pumpkin soup with potato and toast
Grilled scallops with lime and olive oil (+3,5)
Caramelized pear, sprouts, cheese and walnuts salad
Main Course
Medallion of Iberian sirloin steak with mushrooms and pimento sauce
Chicken with garlic special of the house
Beef ragout casserole with mushrooms and gajo potatoes
Sole steamed with lemon and golden garlic
Sea bream with golden garlic (+4,5€)
Salmon with citrus sauce (+3,5€)
Grilled octopus (+6,5€)
Entrecote of beef tenderloin (+6€)
Beef sirloin with caramelized onion (+6,5€)
Includes bread, dessert or coffee (drinks not included).
Price: 21,9€
*Please contact us if you suffer from any type of allergy or intolerance.
**This is an example of a menu for the day.
